About Antonius Lecuona

I studied agriculture at the University of Stellenbosch in South Africa in 1984 and completing my M.Sc Agric. in 1998. . My love for "Controlled Environmental Agriculture" (CEA), started in my third year when I was exposed to the Welgevallen Research Station. There Prof. P.C.Maree showed us what hydroponics consisted of. It was awesome. There were no large tractors involved, no dusty fields, no uncontrollable storms to destroy your crop (well that is what I thought). Since then I put hydroponics to much better use, not just farming. We solved pollution problems by cleaning mines effluent with hydroponics and aquaculture. They were used to remove toxic metals to produce clean water (which we sold and make more money of than the produce). What I learned from 1987 I tried to compile in this website and I hope it is from some value to the serious commercial farmer that wants to take the journey into Commercial Hydroponic Farming.

Tomato types available for the commercial grower

2013-08-03T19:47:58+02:00By |Crops, Tomatoes|

Tomatoes originated in tropical America. Tomatoes were first exported from Peru to Italy, then to Northern Europe and finally to the USA by 1781. In 1812 tomatoes were a common sight on markets and in 1817 the first seed was offered for sale in a seed catalogue. After 1817, various [...]

Blossom-end-rot – most common physiological disorder in vegetable fruit

2019-01-13T12:54:03+02:00By |Physiological disorders|

Blossom-end-rot (BER) Symptoms This physiological disorder looks like a typical fruit disease. The symptoms generally occur at the blossom-end of the fruit and begins with a light tan, water soaked lesions, which when enlarged, turn black and leathery. As in tomatoes and watermelons, blossom-end-rot usually appears when the fruit is about [...]

Sunscald or sun burn on vegetable fruit – sun damage that can be prevented

2013-08-30T11:05:53+02:00By |Physiological disorders|

Sunscald or sunburn causes Sunscald may appear on foliage and fruits. The disorder is caused when the temperature of the fruit exceeds 40°C. An imbalance of various chemicals takes place which causes the destruction of the tissue. Heat injury expresses itself through a narrowing of the base of the stem, at [...]

Thin spindly sick pale plants – it’s causes and solutions

2013-08-03T20:10:29+02:00By |Crops, Physiological disorders|

At some stage a grower will see thin spindly pale plants growing somewhere in the greenhouse. Although not a physiological disorder of fruit, it is a disorder of the plant as a whole. Quite often plants grow to become long and stretched out. The leaves may even be smaller than [...]

Small fruit in crops grown in greenhouses is a sign of stress

2013-08-03T20:10:42+02:00By |Crops, Physiological disorders|

Getting small fruit (peppers or tomatoes) is better than getting no fruit at all. However it can be frustrating when growing to achieve 140 g fruit and harvesting 60-80 g instead. Small pepper fruit can be the result of various factors such as: Poor pollination: the temperature may be too [...]

Go to Top