About Antonius Lecuona

I studied agriculture at the University of Stellenbosch in South Africa in 1984 and completing my M.Sc Agric. in 1998. . My love for "Controlled Environmental Agriculture" (CEA), started in my third year when I was exposed to the Welgevallen Research Station. There Prof. P.C.Maree showed us what hydroponics consisted of. It was awesome. There were no large tractors involved, no dusty fields, no uncontrollable storms to destroy your crop (well that is what I thought). Since then I put hydroponics to much better use, not just farming. We solved pollution problems by cleaning mines effluent with hydroponics and aquaculture. They were used to remove toxic metals to produce clean water (which we sold and make more money of than the produce). What I learned from 1987 I tried to compile in this website and I hope it is from some value to the serious commercial farmer that wants to take the journey into Commercial Hydroponic Farming.

Understanding nitrogen dynamics during cucumber growth season

2017-09-09T15:25:07+02:00By |Cucumbers|

We all know the basics of nitrogen in plants. The good and the bad. Every grower and student knows nitrogen is important for good looking healthy plants.  Too much nitrogen and you get dark green vigorous growing vegetative growth, too little and plants show smaller leaves but it seems that [...]

Fertigation of cucumbers – the basics

2017-03-03T15:43:27+02:00By |Cucumbers|

Cucumbers are sensitive to water stress (to little water) and to water logging (over watering).  Any of these two conditions will reduce plant vigour and cause physiological fruit disorders such as crooked fruit.  The frequency of water application cannot be standardized because of so many factors that vary within each [...]

The feasibility of hydroponics as empowerment concept – and why you will fail too.

2016-09-03T15:37:50+02:00By |General|

There is no doubt that hydroponic farming systems are feasible as a commercial operation. Proof is in the application of this technology worldwide.  I do not consider any business commercially viable until it has been in operation for at least 6 years. Within that period most growers will have experienced [...]

How to grow spinach hydroponically

2020-12-09T12:56:04+02:00By |Spinach|

Spinach or Spinacia oleracea L. belongs to the Chenopodiaceae family.  The Chenopodiaceae family also includes crop such as beet (Beta vulgaris L. subsp. vulgaris) and chard (swiss chard: Beta vulgaris L. var cicla: Ulrich) The most will known swiss chard variety among growers is Ford Hook Giant.  Most people regard [...]

Nutrient interactions: Calcium and Boron ratio

2021-06-10T12:54:36+02:00By |Macro nutrients, Micro nutrients|

Calcium and Boron have a close relationship in the plant.  Their absolute concentrations and the relative ratio between the two affects how much of each can be absorbed. Both play an important role in growth points, or rather meristematic tissue. Although both these nutrients are not problematic in most crops, [...]

Seedling transplant tolerances and germination characteristics

2021-06-10T12:56:05+02:00By |Seedlings|

Seedling susceptibility to various climate conditions is important to growers, especially those wanting to venture into new crops. We all know that microclimate is crucial to seedling growth and time to maturity. I think climate is one of the most important aspects that has to be considered when deciding to [...]

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