I studied agriculture at the University of Stellenbosch in South Africa in 1984 and completing my M.Sc Agric. in 1998. . My love for "Controlled Environmental Agriculture" (CEA), started in my third year when I was exposed to the Welgevallen Research Station. There Prof. P.C.Maree showed us what hydroponics consisted of. It was awesome. There were no large tractors involved, no dusty fields, no uncontrollable storms to destroy your crop (well that is what I thought).
Since then I put hydroponics to much better use, not just farming. We solved pollution problems by cleaning mines effluent with hydroponics and aquaculture. They were used to remove toxic metals to produce clean water (which we sold and make more money of than the produce). What I learned from 1987 I tried to compile in this website and I hope it is from some value to the serious commercial farmer that wants to take the journey into Commercial Hydroponic Farming.
Bacterial spot is caused by Xanthomonas vesicatoria and is most noticeable in its effect on fruit. However it may also cause considerable injury to the...
Fusarium wilt (Fusarium oxysporum) is one of the most damaging fungi that infects tomatoes. Fusarium wilt is a soil borne disease and infects both soil...
Verticillium wilt is caused by the fungus Verticillium alboatrum. Quite often verticillium wilt is confused with fusarium wilt. The fungus attacks a wide range of...
Most seedlings are particularly susceptible to damping-off. In general the disease is caused by the fungi Pythium but some damage also occurs from infection from Rhizoctonia...
Bacterial wilt known as Ralstonia solanacearum biovar 3, formerly known as Pseudomonas solanacearum (SMITH) and Burkholderia solanacearum). Bacterial Wilt also known as Southern bacterial wilt...
Bacterial canker (Clavibacter michiganensis) is one of the most destructive diseases of tomatoes which is caused by Clavibacter michiganensis subsp. michiganensis (smith) formerly known as...
Powdery mildew background Powdery mildew (Leveillula taurica) is most prevalent in warm, dry atmosphere. The optimum germinating temperature is approximately 25°C with humidity ranging between...
Early blight (Alternaria solani) is one of the most common funguses found on tomatoes. The fungus infects mainly the leaves, but stem and fruit infection...
Late blight background Late blight (Phytophthora infestans) is very destructive under conditions of excessive moisture and low temperatures. Starts as small water soaked lesions which...
Botrytis rot (Botrytis cinerea) Botrytis rot (Botrytis cinerea), also known as grey mould, is caused by the fungus Botrytis cinerea, and has become on the...
Bacterial speck, also known as Xanthomonas campestris pv. vesicatoria, Pseudomonas syringae pv. Tomato. Bacterial speck and spot are very difficult to distinguish from each other. However...
Establishing the cucumber crop Cucumbers are tropical plants. In order to grow optimally a tropical environment should be created. This implies that temperatures should not...
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